Gainsbourg Menu
Introducing Gainsbourg, a delightful dining experience nestled in Seattle's Greenwood district. This French lounge offers a vibrant menu that celebrates classic French flavors with a contemporary twist. Whether you’re in for a casual dinner with friends or a joyous family gathering, Gainsbourg’s diverse offerings cater to all.
Start your meal with starters like the rich French Onion Soup or the refreshing House Salad. For the main course, indulge in the sumptuous Sliced Duck Baguette or the hearty Croque Monsieur, both perfectly accompanied by crispy frites. Vegan and vegetarian options abound, ensuring everyone finds something to savor.
Don't forget to treat yourself to a decadent dessert like the Triple Chocolate Fudge Cake. With amenities such as outdoor seating, happy hour specials, and even dog-friendly options, Gainsbourg is more than just a meal; it’s an experience waiting to be savored.
Starters & Sides
Baguette
butter & sea salt
Mixed Olives
nicoise, picholine, tournantes, green & black with sea salt & thyme
Soup Du Jour
ask your server about today's soup
French Onion Soup
caramelized onion, beef stock, sherry, thyme, gruyere crouton
House Salad
fresh greens, radish & champagne vinaigrette
Roasted Beet Salad
roasted beets with fourme d'ambert bleu, walnuts, fresh greens & champagne vinaigrette
Fromage A Trois
chef's selection of three imported and domestic cheeses, wildflower honey, almonds, apple
Charcuterie
chef's selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon
Frites
choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli
Poutine
our version: frites with shredded gruyere, diced shallot & mushroom gravy
Roasted Brussels Sprouts
pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette
Rustic Sauted Mushrooms
mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil
Escargot
baked with house-made garlic-herb butter
Sliced Duck Baguette
duck breast, brie, caramelized apple and fennel, arugula, dijon. the following are served with frites
Croque-monsieur
black forest ham, dijon, gruyere and béchamel on rustic bread (roasted red peppers may be substituted for ham for vegetarians). the following are served with frites
Croque-madame
same as above, topped with a sunny side up egg. the following are served with frites
French Dip
thin-sliced roast beef, house-made french onion au jus served on a toasted baguette with a side of horseradish aioli. the following are served with frites
Gainsbourger
hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. the following are served with frites
Steak Frites
pan-seared hanger steak with red wine & shallot jus. the following are served with frites
Duck Confit
duck fat poached duck quarter, pomegranate-beet gastrique. the following are served with house salad
Macaronis Et Fromage
penne, gruyere, brie, roasted garlic & thyme.the following are served with house salad
Poisson Du Jour
chef's preparation of today's fresh fish. the following are served with house salad
Bolognaise
wild boar, beef brisket, penne, absinthe. the following are served with house salad
